A melange of garden vegetables very lightly sauteed. (Sorry, I neglected to take a photo because I was serving the halibut as the meals are served family style and I was the closest to the very hot casserole dish.)
Couscous and freshly baked sourdough rolls...
For dessert there was a choice of rhubarb pie with ice cream or Grasshopper pie. No photo of these either as rhubarb is my favorite and I dived right in and ate every bite before remembering the blog! The Inn was awarded the prestigious James Beard Foundation's 2010 American Classics Award.
Come back tomorrow and we will take a look at the gardens and greenhouse.
The next day's post will feature the work of both JoAnn Lesh, watercolor artist, (and owner with her husband, Dave Lesh who is the second generation to operate Gustavus Inn with their children, the third generation) and some of the artwork of her teachers, and former artist/guests of the Inn.